Organic Guatemalan Huehuetenango
This Guatemalan Huehuetenango coffee is prepared for export using a standard process called European Preparation (EP), meaning this coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity. Typically the coffee features citrus and chocolatey notes.
We've roasted these beans medium-dark to enhance the flavors... you can't go wrong with this favorite!